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Vegeterian |
Asparagus Flan
# Pre-heat oven to 425F, Gas Mark 7, 220C
# Sift 6 oz. (150g) flour with a pinch of salt
# Rub in the margarine and mix to make a stiff dough with cold water
# Use this pastry to line a 7 inch (18 ... >> view recipe | |
Baconeese
Preheat the oven to 425 F. Cut each potato into 8 wedges and place in a bowl with the oil, paprika, and salt. Toss well together, arrange on a sturdy baking sheet and cook for 20 minutes, turning occa ... >> view recipe |  |
Barley with Mushrooms and Kale
In a small bowl, in enough boiling water to cover, soak mushrooms until tender, about an hour.
Meanwhile, in a large serving bowl or salad bowl, combine barley shallots, garlic, chives, thyme, oil, ... >> view recipe |  |
Bean Curd With Pineapple
Cut drained bean curd into small cubes. Drain syrup from the pineapple, retaining 1 tbsp of it. Dissolve cornflour in this.
Stir in sherry and soy sauce. Add bean curd and let stand for 15 minutes. ... >> view recipe |  |
Braised Tofu with Shiitake Mushrooms
Cut tofu into chunks and place in a flat dish with sides. In a small bowl, combine garlic, ginger, soy sauce, and vinegar. Pour marinade over tofu and toss to coat. Marinate for an hour.
Spoon tofu ... >> view recipe |  |
Broccoli And Artichoke Casserole
Grease 1 1/2 casserole dish. Place artichoke hearts in bottom, quartered and drained.
Combine butter, cream cheese and lemon juice. Add broccoli that's been cooked and drained. Pour mixture over art ... >> view recipe |  |
Brussels Sprouts in Packets
In a large bowl, combine butter, shallots, tomato, caraway seeds, and dill.
Rinse brussels sprouts well and remove any brown or damaged leaves. Cut off the stem ends, then cut each sprout into slice ... >> view recipe |  |
Bubble and Squeak
# Mix in the cabbage with the potato and season to taste with salt and pepper
# Heat the butter in a large frying pan, add the potato mixture and smooth it flat with a palette knife
# Fry over a me ... >> view recipe | |
Buckwheat with Roasted Eggplant
Cut eggplant in half vertically, then blanch in boiling water until tender, 10 minutes.
Preheat the broiler. When eggplant is ready, set it cut side down on a baking sheet, along with pepper halves. ... >> view recipe |  |
Buttered and Slammed Baked Potatoes
Preheat the oven to 400 F. Scrub the potato and dry throughly. prick in several places with a fork and rub in the olive oil; sprinkle lightly with sea salt. Bake for 1 1/2 hours until the potato feels ... >> view recipe |
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