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Soups |
Cannellini Bean with Flat Leaf Kale
In a saucepan, place the cannellini beans, garlic, sausage, onion and kale with just enough water to cover. Season with 2 teaspoons of parsley, thyme and salt and pepper if desired. Bring to a boil an ... >> view recipe |  |
3 Ring Adventure Soup
Bring stock to a boil. Add noodles and cook per package directions. Two minutes before noodles are done add remaining ingredients.
Basic Vegetable Stock: Coarsely cut all vegetables. Place in st ... >> view recipe |  |
Albondigas Al Chipotle (Mexican Meatball Soup)
1. In a small receptacle, soak the bolillo in milk for 5 minutes. Grind well the onion and garlic in a mortar.
2. Add the tomatillos, mint, cumin, and grind together until it forms a paste. ... >> view recipe |  |
Apple and Raisin Soup
In 2-quart saucepan combine first 4 ingredients.
Cover, simmer 15 minutes or till apples are tender.
Stir in sugar and brandy. Cover; chill. Remove stick cinnamon before serving. ... >> view recipe |  |
Asparagus Soup with Quail Eggs and Caviar
Add the water to a saucepan and season with salt. Bring the liquid to a boil. Add the asparagus and cook for 3 minutes. Remove and drain, reserving the water and asparagus. In a large saucepan, melt t ... >> view recipe |  |
Avocado Soup with Shrimp
Peel, pit, and cube avocados. Puree in blender or food processor. Add stock, buttermilk, lemon juice, peel, and garlic and process until smooth.
Salt and pepper to taste. Cover and refrigerate until ... >> view recipe |  |
Avocado Tortilla Soup
Melt margarine in small saucepan over medium heat. Separate onion slices into rings and saut? in butter until golden. Add seasoned broth and cilantro leaves. Stir to blend. Lower heat and simmer about ... >> view recipe |  |
Avocado-Smoked Salmon Soup
Peel and pit the avocados and in a blender blend them with the lemon juice, the sour cream, 3 cups of the broth, and the Tabasco until the mixture is smooth, adding enough of the remaining 1/2 cup bro ... >> view recipe |  |
Avocado-Tequila Soup in Watermelon
In a blender, combine avocado, cilantro, 3/4 cup chicken stock, serrano or jalape=F1o pepper. Add orange juice, tequila, salt, zest, and remaining chicken stock. Blend until smooth, in two batches if ... >> view recipe |  |
Bacon and Egg Chowder
In large saucepan, cook bacon over medium-high heat until crisp, crumble and set aside.
Pour off all but 2 tbsp fat from pan, reduce heat to medium, add celery, potatoes, carrots, onion, mustard, Wor ... >> view recipe |
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