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Biscuits - Viennese Biscuits
Cream butter and sugar together until light and fluffy. Add vanilla ess. carefully. Fold in the sifted flour and salt. Spoon into a piping bag fitted with a large star tube. Pipe into finger lenghts o ... >> view recipe |
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Chicken Parmigiana
1. Prepare baking dish, spray with non stick cooking oil. Preheat the oven to 180 deg. c.
2. Place eggs, salt, and pepper in a bowl and whisk until blended. Dip chicken in mixture and
then coat w ... >> view recipe |
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Dessert- Ice Cream Cake That Is Quick and easy To Make
Beat cream until thick, and spoon into a piping bag, tip ice cream onto a serving plate. Pipe cream around the ice cream about half way up the sides and then place the sponge fingers, upright around ... >> view recipe |
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Dessert- Ricotta and Walnut Cake
1. Grease and line the base of a deep 23 cm/9 inch round, loose based cake tin. Roughly chop
lightly toast the walnuts.
2. Cream butter and 1/2 cup of the sugar until the mixture is light and fluffy ... >> view recipe |
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Desserts - Cheese Fondue
Cheese Fondue
230g shredded swiss cheese
23og shredded chedder cheese
2 tablespoons plain flour
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup dry white wine ... >> view recipe |
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Seafood soup
1.Melt butter in large pan, add fish fillets, seafood, crabmeat and onion and cook gently for
about 6 minutes.
2.Add the flour and the seafood mixute to the pan, stirring to make sure no lumps for ... >> view recipe |
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Soup - Chicken Noodle Soup
1. Heat a lrge fry pan, add tamarind paste, chillies garlic, ginger, fish sauce, sugar, lime le
leaves and chicken stock in the pan and bring to boil, stirring constantly, reduce heat and
coo ... >> view recipe |
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Soup- Asparagas Soup
1. Snap asparagas, bend asparagas, and it will snap at the woody part which you discard,cut the
remainder into short lenghts, saving tips for later. Wash in salt water.
2. Cook asparagas in just ... >> view recipe |
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Avacado Soup Chilled
Cut the avacados lenghtwise, remove the stones and scoop out the flesh. Add lemon juice to the avacado and blend or put through a sieve.
Place in a bowl and mix in remaining ingredients,and season to ... >> view recipe |
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Beef and Wine Consomme
Place carrots,onion, and bouque of garni, celery in a pan.Add the consomme, bring to the boil, cover and simmer for 30 minutes. Cool, then strain and return to pan. Add wine and bring to boil and si ... >> view recipe |
