 |
15 Minute Taco Rice Skillet
Brown meat in large skillet over medium-high heat; drain. Add water and seasoning mix to skillet; stir. Bring to boil. Stir in rice. Sprinkle with cheese, cover. Cook on low heat for 5 minutes. Top as ... >> view recipe |
 |
Aztec Pudding
Fry onion and garlic in oil. Add tomato sauce, water, and bouillon cube. Simmer. Fry tortillas, dip in sauce, put in layers in casserole: tortillas, salsa, cheese and sour cream. Repeat layers. Bake 3 ... >> view recipe |
 |
Back Ribs Casserole
Preheat oven to 350 degrees F.
Cut back ribs into serving size pieces. Sprinkle both sides of pieces with seasoned salt and pepper.
Mix caraway seed into sauerkraut, then place into a shallow 2- ... >> view recipe |
 |
Baked Cheese Garlic Grits
Preheat oven to 350 degrees F. Grease 2-quart casserole or baking dish.
Prepare grits in salted boiling water as directed on package. Stir in cheese, butter, milk, eggs and garlic; continue cooking ... >> view recipe |
 |
Barley with Brown Butter and Scallions
Put the water into a large 5- or 6-quart pot. Add the salt and stir. Bring the water to a boil and add the barley, stirring. Turn the heat to medium so it is still boiling, but not fiercely. Cook for ... >> view recipe |
 |
Beans and Wieners under Cornbread
Preheat oven to 350 degrees F.
Brown wieners in skillet. Cut diagonally into 1-inch pieces. Mix beans, catsup, mustard, sugar, molasses and pepper sauce in 13 x 9-inch baking dish. Stir in wieners. ... >> view recipe |
 |
Beef and Mushroom Casserole
Prepare risotto mix according to package directions.
Meanwhile in large nonstick skillet, brown ground beef, mushrooms, bell pepper and garlic over medium heat 8 to 10 minutes or until beef is no l ... >> view recipe |
|
Beef and Noodle Bowl
Cook noodles according to package directions but do not use the flavor packets. Drain. Cut beef across the grain into bite-size strips.
In a large, deep skillet heat oil over medium-high heat. Cook ... >> view recipe |
|
Beef Chili Cheese Fries
Heat the vegetable oil in a large saute pan over medium heat. Add the onions, season with salt and cayenne, and cook, stirring, until they begin to wilt, about 2 minutes.
Add the beef, chili powder ... >> view recipe |
|
Beef in a Barrel
Cut tops from pineapples. With a sharp knife, hollow out fruit, leaving about 3/4 inch pineapple on sides and bottom. (Be careful not to cut through outside shells.) Dice 1 cup pineapple. (Use remaind ... >> view recipe |
