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Adam's Ribs
Place ribs in large stock pot. Pour Dr. Pepper over ribs to cover. Add garlic, liquid smoke and onion. Bring to boil, lower to simmer and cook until ribs are tender.
Place ribs in baking pan. Pour ... >> view recipe |
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Alaska State Fair Barbecued Spareribs
To make the barbecue sauce, melt the butter in a saucepan, add onion and garlic, and cook just until limp. Add remaining ingredients. Stir and simmer, uncovered, for 10 minutes. Barbecue the ribs on a ... >> view recipe |
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All-American Pork Baby Back Ribs
Season ribs with salt and pepper. Place ribs on a medium-hot grill over indirect heat; close grill hood and grill until ribs are tender, about 1 1/2 to 2 hours. (Add more charcoal briquettes to fire, ... >> view recipe |
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America's Favorite Pork Chops
Place all ingredients in a self-sealing bag; seal bag and turn to coat chops. Chill for at least 20 minutes (or up to 24 hours.
Preheat grill to medium hot. Remove chops from bag, discarding marina ... >> view recipe |
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Apricot Barbecued Spareribs
Bake spareribs at 350 degrees F for 45 minutes.
Prepare sauce by combining oil, onion, garlic, honey, catsup, apricot liqueur, Worcestershire sauce, soy sauce, mustard, meat concentrate, oregano an ... >> view recipe |
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Apricot Glazed Pork Kabobs
Stir together apricot preserves, orange liqueur and butter. Simmer in a mall saucepan until butter is melted. Place pork cubes in a heavy plastic bag. Pour 3/4 cup apricot mixture over to coat. Marina ... >> view recipe |
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Asian Honey-Tea Grilled Shrimp
In a sturdy, resealable plastic bag, combine tea, honey, vinegar, soy sauce, ginger and pepper to make a marinade. Remove1/2 cup marinade and set aside for dipping sauce. Add shrimp to marinade remain ... >> view recipe |
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Autumn Pork Chop Stacks
Trim any excess fat from the pork chops, and heat a few of the pieces in a heavy skillet over medium-high heat until the skillet is well greased. Discard the fat, and brown each of the pork chops ligh ... >> view recipe |
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Back Ribs with Spicy Fireworks Rub
Put all ingredients into a large jar with a tight-fitting lid. Place lid on jar and shake well until blended thoroughly. Makes 2 cups enough to coat 4 slabs of pork back ribs. ... >> view recipe |
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Barbecue Beef & Pineapple
Trim excess fat from ribs and sprinkle with salt and pepper. Place ribs in a Dutch oven and add water. Cover and simmer for approx. 2 hrs., or until meat is tender. If necessary during cooking, add wa ... >> view recipe |
